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Meaning : Clarified butter used in Indian cookery.
दूध का वह चिकना सार जो मक्खन को तपा कर प्राप्त किया जाता है।
ଲହୁଣୀକୁ ଗରମ କଲେ ମିଳୁଥିବା ଦୁଗ୍ଧର ଯେଉଁ ଚିକ୍କଣିଆ ପଦାର୍ଥ
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