ଅର୍ଥ : A starch made by leaching and drying the root of the cassava plant. The source of tapioca. A staple food in the tropics.

ଅର୍ଥ : Cassava root eaten as a staple food after drying and leaching. Source of tapioca.

ଅର୍ଥ : Cassava with long tuberous edible roots and soft brittle stems. Used especially to make cassiri (an intoxicating drink) and tapioca.