ଅର୍ଥ : Flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae. Related to but smaller than tuna.

ଅର୍ଥ : Fish whose flesh is dried and flaked for Japanese cookery. May be same species as skipjack tuna.

ଅର୍ଥ : Any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas.