ଅର୍ଥ : The white part of an egg. The nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.
						 
						 
					
							ଉଦାହରଣ : 
							She separated the whites from the yolks of several eggs.
							
					
							ସମକକ୍ଷ : 
							albumen, ovalbumin, white